| Becky cleaned out the pantry this week and was struck with the variety of flours we use. The photo shows the more unusual ones. We also have plain wheat and white flour. A few years ago we didn't even know the available alternatives to wheat. In case you can't read the labels, pictured are sorghum, xanthan gum, garbanzo & fava, gluten free pancake mix, coconut, rice, potato starch, buckwheat (despite its name it has nothing to do with wheat), quinoa and tapioca flours. With this assortment we can make a pretty tasty variety of wheat free foods for our kids with allergies. |